SoHo South is a classic Savannah brunch stop that many were sad to see close several months back. The fan favorite at 12 West Liberty Street has now reopened with brand new décor and a dinner menu that continues the tradition of elegant southern cuisine.
Start with the Original Tomato Basil Bisque or the slightly more adventurous Goat Cheese Grit Cakes appetizer. The SoHo’s salads are another delectable starter. The signature entrees are diverse, pulling from an array of proteins.
The overall atmosphere results in a versatile events space as well as a casual dining experience that works perfectly for lunch seven days a week.
What diners might not realize is that SoHo South is a part of Savannah’s Daniel Reed Hospitality that also owns popular Savannah haunts like the Public Kitchen and Bar and Local 11 Ten (along with its accompanying rooftop bar Perch).