Y O U ‘ R E I N V I T E D T O D E C E M B E R 1 2 T H – 2 3 R D to Celebrate the 12 DAYS OF CHRISTMAS!
Proceeds will go to veteran families in need this holiday season through The Sotherly Foundation.
December 12th:
4-5 p.m.
12 drummers drumming through The DeSoto. Bring your drum or create your own with us. Then join
in on our family-friendly drum circle! Enjoy hot cocoa and s’mores to cap off the day.
December 13th:
4-6 p.m.
11 pipers piping perfect pairs of gingerbread. Join us for family-friendly cookie decorating, appetizers and holiday beverages. Reservations on Opentable.
December 14th:
6-8 p.m.
10 lords a leaping. Adopt a Renegade PAWS pet or bring your leaping lord for a pawfect night of yappy hour and treats. Grand prize for the best holiday pet costume.
December 15th:
6-8 p.m.
9 ladies dancing at Edgar’s Proof & Provision. Come on ladies, let’s dance! Join us for happy hour and line dancing with Salsa Savannah.
December 16th:
4-6 p.m.
8 maids a milking at Buffalo Bayou. Get in the holiday spirit with the whole family and enjoy our delicious holiday beverages and smoothies.
December 17th:
1-4 p.m.
7 swans a swimming at The DeSoto pool patio. Take a shopping break and stop in for cocktails, nibbles & music with friends or family.
December 18th:
11:30 a.m.-2 p.m.
December 19th:
3-7 p.m.
6 geese a laying in our Harborview Room with the best views of Savannah. Make reservations for our Holiday Champagne Brunch on the 15th floor through Opentable.
December 20th:
4:30-6:30 p.m.
5 golden rings and more. Sip and shop in our main lobby. Get in your last minute Christmas shopping with our favorite local vendors.
December 21st:
5-9 p.m.
December 22nd:
4-5:30 p.m.: 4 calling birds. Drop in for holiday singalong with Savannah Stage Company Carolers at Edgar’s Proof & Provision.
5-9 p.m.: French Hens prepared Chef Collin’s style and wine selection by sommelier, Andrew Noye.
2 turtle doves. Participate in a pasta cooking class for two with Chef Collin and enjoy a complimentary glass of wine in 1540 Room.
December 23rd:
And… A partridge in a pear tree. The DeSoto delivers gifts to local veteran families. 3 French hens. Dine in 1540 Room with Coq au vin French Hens prepared by Chef Collin and a wonderful wine selection by sommelier, Andrew Noye.
For More information visit facebook.com/DeSotoGA/events/ or thedesotosavannah.com.