Belford’s is located in City Market at 315 West St. Julian Street.
The Belford’s Savannah building was originally constructed in 1902 for the local Hebrew congregation, and while today it is known more for its crab cakes and filet mignon, the building’s history still echoes against the exposed brick walls and curved doorways. Dine outside on the restaurant’s patio or sip wine inside and peer out onto City Market through. Belford’s decor creates an elegant ambiance rivaled only by its food.
Belford’s serves lunch, dinner and Sunday brunch and specializes in steaks and seafood. The dishes are classic with a distinctly Savannah influence – a reflection of the establishment itself. The Po’Boy sandwich, with fresh wild Georgia shrimp is great for lunch. At dinner, try the Savannah red rice, served alongside the Glazed Pork Chop. The presentation of each dish also deserves recognition. Whether you order a burger or a ribeye, each is a piece of art.
Belford’s Shrimp and grits is truly fine dining. “Belford’s Award Winning Crab Cakes,” topped with lemon aioli and served with a spiced tomato jam, comes with Savannah red rice and asparagus spears. Their crab cakes are voted the best in Savannah!
The Kobe Burger is grilled to medium rare with sautéed portobello mushrooms and Gorgonzola cheese, the burger includes a side of french fries and a pickle.
The Dishes: Fried Green Tomatoes appetizer, Belford’s Award-Winning Crab Cakes and the Kobe Burger!
What’s Special About It?
Eleanor: “Upon entering the beautiful dining area, I found myself thinking of all the people who had walked through those doors before me. There’s so much history in Belford’s, and that alone makes dining here a worthwhile experience.”
Scott*: “It isn’t often you can order a burger to go with a glass of wine. Belford’s combines fine dining with classic American and southern food in a way that makes both comfortable to everyone.”
What Did It Taste Like?
Scott: “The Kobe Burger, topped with portobello mushrooms, was very tender and juicy, and the Gorgonzola added bite and depth to the overall flavor. The result is a combination with bold taste, tempered by the more classic side of french fries.”
Eleanor: “I can see why these crab cakes are the best in the city! Made with jumbo lump crab and pan seared to perfection, they pair well with other flavors. A tart lemon aioli and a spiced (and somewhat sweet) tomato jam complimented the more neutral crab cakes. The fried green tomatoes appetizer, matched with a spicy remoulade and sweet corn salsa, and lightly battered and fried, were fresh.”
What Did We Say About It?
Eleanor: “A true taste (both literally and figuratively) of Savannah.”
*Kenda was out of town visiting her family for this post. So, Eleanor’s husband, Scott, served as the guest taster.
This review written by Fried Green Savannah.
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