Tybee Island Restaurant Week is a celebration of the unique, exciting culinary scene in Tybee Island. From January 17 – 26, 2014, each participating restaurant will offer a 3-course, prix fixe dinner menus. During the promotion, participating restaurants offer an special menus that features a multi-course dinner at a fixed price of $25 or $30 per person. Patrons can select from their choice of appetizers, entrees and desserts. Food lovers may simply dine out at as many participating restaurants as they like during Tybee Island Restaurant Week, explore new dining opportunities or enjoy old favorites.
There are no tickets, passes or coupons required. Food lovers may dine out at as many participating restaurants as they like during Tybee Island Restaurant Week. Reservations are not required. At some restaurants, reservations are recommended. Visit the restaurant profile page for specific information. Please keep in mind that beverage, tax and gratuity are not included in the special pricing. Gratuity, however, is never included. Please tip generously!