January 16–25: Tybee Island Restaurant Week is a celebration of the unique, exciting culinary scene in Tybee Island. During the promotion, participating restaurants offer an special menus that features a multi-course dinner at a fixed price of $25 or $30 per person. Patrons can select from their choice of appetizers, entrees and desserts. Food lovers may simply dine out at as many participating restaurants as they like during Tybee Island Restaurant Week, explore new dining opportunities or enjoy old favorites. tybeerestaurantweek.com.