Kick off shrimp season with an afternoon workshop focused on this delicious and nutritious crustacean, Ocean to Table: Georgia Shrimp on May 3, 2017 from 1-4 p.m. at the UGA Marine Education Center and Aquarium. Talk to seafood experts while sampling Georgia shrimp and receive tips on how you can confidently and safely purchase and prepare local seafood. Registration is $37 per person and required one week prior.To register, contact Kayla Clark at kayla270@uga.edu or (912) 598-3345 and for more information, go to gacoast.uga.edu/events.