Oyster and Pig Roast at City Roots

Posted on January 21, 2014 by


Event Details


We have decided to take our favorite things and make a day of it all for you! Join us for our first annual Oyster and Pig Roast at City Roots. A collaborative of Chefs and friends from LowCo Barbecue & Catering, Rosso Trattoria and Bourbon Columbia will be cooking pigs from Heritage Farms Cheshire Pork and roasting local oysters for you to pick and shuck all day. We will have live music by Asheville’s Bluegrass Band Mountain Feist and a local favorite Mustache Brothers plus a cash bar, huge smokers, shucking tables and barrel fires! This is a limited ticketed event and you can only get tickets pre sale we will not be selling at the door. Your $40 ticket will cover pork, sides and oysters per person. Bring your shuckers, gloves, appetite and coozies!

Your ticket includes – Oysters as they come out of the pit

Pig Pickin BBQ by LowCo

Braised Greens cooked with smoked hamhock and onion

Smoked Cheddar Jalapeno Mac and Cheese

Bacon Blue Cheese Cole Slaw

Creole Pimento Cheese

Steen’s Molasses Baked Beans

Homemade Corn Bread

                          

Have questions about Oyster and Pig Throw Down! Come roast with us!?
Contact Farm to Table Event Co